Which restriction was implemented by Mexico regarding marketing?

The implementation of restrictions on food marketing to children in Mexico is a significant measure aimed at addressing public health concerns, particularly the rising obesity rates among children. This policy reflects a broader trend observed in various countries, where governments recognize the impact of advertising on children's dietary choices and the overall influence of marketing on their health behaviors.

By limiting food marketing targeted at children, the Mexican government seeks to reduce their exposure to unhealthy food options, which are often high in sugar, fats, and salt. This initiative is grounded in the understanding that children are more vulnerable to persuasive advertising tactics, which can lead to poor dietary habits and long-term health issues.

This regulation aligns with public health objectives and reflects the acknowledgment that marketing practices play a crucial role in shaping dietary preferences from a young age. It encourages producers to promote healthier food options and ensures that children are not subject to aggressive marketing strategies that could negatively affect their well-being.

In contrast, the other options may address various aspects of marketing but do not specifically focus on the public health implications associated with children's exposure to food advertising. The emphasis on limiting food marketing underscores a proactive approach to ensuring that children's health is prioritized in the face of growing concerns about nutrition and obesity.